Since moving to England I have taken a keen liking to food photography. When the plate comes out of the kitchen it's already a work of art, it's my job to capture the delicous presentation the Chef's have created. I do this simply in 2 ways:
1. No Gimmicks
Your Food as your Chefs intended it to be presented to your customer
Your restaurant provides the backdrop for the scene.
No fake cheese, plastic, tricks or sneaky devilry. Just your food as it's meant to be in your restaurant.
Perfect For Training
Keep a visual reference for Chefs and Chefs in training to improve presentation and consistency.